Bring oil to 375° (or as close as you can). https://peachestoapples.com/2012/09/03/aunt-carries-clam-cakes You can get it that way at Aunt Carrie’s, and many other waterfront restaurants around the state, but even here, the New England variation is vastly more popular. I have been trying to figure out how to make them for some time now and now I know. ... many of them from Aunt Carrie’s own recipes… 31,770 were here. If possible, try using fresh clams instead of the canned clams called for in the recipe. Mix baking powder, bread crumbs, salt and pepper. Baking Powder 2-7 Oz. Legend has it—and it’s a legend that has survived for a century, so it has to be true—that a Connecticut woman named Carrie Cooper invented the clam cake by adding chopped clams to her corn fritter recipe. LIGHT AND AIRY CLAM CAKES : 2 eggs 1/2 c. clam juice 1/2 c. milk 1 1/2 c. flour 3 tsp. Oh no, my friend. Note: For an easier but no less authentic route, order Aunt Carrie’s Famous Clam Cake Mix online. Naturally, Aunt Carrie’s, which entered the pantheon of the James Beard Foundation’s America’s Classics in 2007, carries all three. Tent the cooked ones with foil to keep them hot. Aunt Carrie's Restaurant in Narragansett, Rhode Island has been satisfying diners since 1920. First things first: clam cakes are nothing like crab cakes, the quality of which are measured by their quantity of crab meat and lack of filler. Cooper started making them by tossing chopped clams into her recipe for corn fritters, and at least in this corner of Narragansett, a clam cake is a whomping big fritter, not a puny breaded patty. My parents were from landlocked upstate New York where seafood was still a treat back in the 40’s and 50’s. October 2020. Crecipe.com deliver fine selection of quality Aunt carrie s clam cakes recipes equipped with ratings, reviews and mixing tips. Clam Cake Recipe by Nana Bessie. 1 review. I have modified the recipe to add Panko crumbs and I use all of the juice from the shucked clams and if they are too juicy I add corn flour and some potato flakes to stiffen them up. Most restaurants and clam shacks today use pre-chopped clams for convenience, but for the best cakes, go the extra mile to steam your own quahogs. Even in Massachusetts or Connecticut you might find people who haven’t heard of them. In a medium bowl, beat the egg, then add the lemon Drain on paper towels. Reviewed September 5, 2020 . After a day out on the beach, stop in at this third-generation family-owned diner for some fresh seafood classics. Great balls of clams! Her food became so popular that eventually she opened Aunt Carrie’s, a full-fledged restaurant by the ocean in Narragansett, in 1920. 30:06. In a Dutch oven, heat the oil over over high heat until it reaches 350 degrees Fahrenheit. Specializing in seafood since 1920! I wouldn’t believe it myself if I hadn’t experienced the joy of walking off the beach, covered in salt and sand, and sitting down at a clam shack for a perfect summer meal: One meant to be eaten in your bathing suit, that came in that day on the fishing boats outside the restaurant, that starts with chowder and clam cakes. “Aunt Carrie’s rules the clam cake universe because they are irregularly shaped, fist-sized pillows of crisp dough jammed with more clam bits than their fried foes,” says Rhode Island Monthly food editor Jamie Coelho. Aunt carrie s clam cakes recipe. How to Make Rhode Island Clam Cakes. Since then, many of you told me that the clam cakes were too cake-like. Recipe. 1 cup minced clams, strained. Now, Amy Foy, Elsie Foy’s eldest daughter and Aunt Carrie’s great granddaughter, is the head baker, arriving at the restaurant around 6 a.m. to make the raisin bread and prepare the pies, all from scratch. At 10 yrs old, my Mother was part of the wait staff at Aunt Carries. Combine the dry ingredients in a large bowl. When I make them at home, sometimes I add chopped scallions into the batter, and top the finished clam cakes with a sprinkling of sea salt. Good appetite! Clam cakes originated in Rhode Island and have spread a little bit throughout the region, but not completely. aunt carrie s clam cakes making crackers striped bass with oyster stew beef roulades with blue cheese and walnuts damaris phillips tuna noodle caserole that beat bobby flay pomgrate bellini garlic mayo dip spice raisin rum cake chicken bolognese with penne stir fried walnut chicken ninja cooker pork roast ricebubble yums, ©2021 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. I grew up with these in Connecticut. Aunt Carrie's has been family owned and operated since 1920. Honestly, I don’t care much about the tradition. I was disappointed because the chowder was very watery with really no taste and the clam cakes were all dough and one clam in each big ball of dough. That might be pretty difficult to prove as so many restaurants make that claim about their progenitors, but what is sure is that clam cakes are Aunt Carrie's number one seller. I have yet to taste one like it , although I have tasted many and they were great as well. The clam cakes … That changed with the invention of the clam cake. Using an ice cream scoop or a measuring cup, drop a scant ⅓ cup of the mix (less for smaller clam cakes) into the hot oil. Add 2-3 more scoops, making sure not to crowd the oil. Mix all ingredients together;. 2 teaspoons baking powder. (If it sounds familiar to you, it’s probably because of the fictional but completely on-the-nose town of Quahog, Rhode Island, from Family Guy.) Local legend holds that clam cakes were first served at Aunt Carrie's, a seafood restaurant in Narragansett, Rhode Island in 1920. But when it comes to summertime dining in Rhode Island, it's all about Clam Cakes, and nobody makes them better than Aunt Carrie's. Think clam beignet, or donut hole. Aunt carrie s clam fritters recipe. Only savory. Learn how to cook great Aunt carrie s clam cakes . Clam cakes at home, Yields: 12-18 clam cakes depending on size. But it is possible to love one and not the other. Aunt Carrie’s clam cakes come in orders of a dozen or half dozen; another option is to pair three cakes with a cup of chowder for a snack or light lunch. Believe it or not, in a state that takes less than an hour to drive across diagonally, the variations in preparation can be huge. Can Minced Clams. "They're not perfect round balls made by machine or scoop … For many years, Rhode Island was left with no way of satisfying their Rocky Point Chowder craving. Perfectly fried cakes of clam and dough that are crunchy on the outside and soft and steaming on the inside. © Photo: Julie Tremaine Clam cakes, clam chowder, steamers, and more await at this nearly one-century old shoreline eatery. Nobody makes better clam cakes. As legend has it, Carrie Cooper invented the clam cake back in early nineteen hundreds by adding fresh clams to her corn fritter recipe. Food And Drink. Learn how to cook great Aunt carrie s clam cakes . Drop batter by teaspoonfuls in 375 degree deep fat fryer. 16-feb-2017 - Clam cakes are a summer tradition in Rhode Island. Beat egg and add clam juice. 319 reviews of Aunt Carrie's Restaurant "Oooh, there's nothing like Aunt Carrie's clamcakes and (red) chowder.... nothing! Carrie's Grit Cakes with Rosanne's Gravy Recipe, Aunt Ruth's Famous Butterscotch Cheesecake, beef roulades with blue cheese and walnuts, damaris phillips tuna noodle caserole that beat bobby flay, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Beat eggs, add juice and milk. Tommy's … Gallery: The Most Iconic Food From Every State (The Daily Meal). She had a stand on the beach in Narragansett, Rhode Island, where her family spent summers, selling lemonade, and then eventually clam cakes and chowder, to local fishermen. The cake seems to date back to the 1940's when there were few shortcuts in the way of prepackaged mixes to help the home baker. But when it comes to summertime dining in Rhode Island, it's all about Clam Cakes. They’re best enjoyed hot and fresh, not reheated. Helpful? To me, and to most people who have enjoyed them, regardless of the season, clam cakes and chowder belong together. Drain on paper towels. Clam cakes (also known as clam fritters) are a New England food, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts.They are balls of battered clams which are deep fried.. Clam cakes are often served at take-out food outlets or other informal settings as finger food, with a meal consisting of several cakes, … This cake recipe with only 7 ingredients and a topping that can be cooked up on the stove in about 5 minutes would have felt incredibly easy and timesaving at the time. Crecipe.com deliver fine selection of quality Aunt carrie s clam cakes recipes equipped with ratings, reviews and mixing tips. https://www.justapinch.com/recipes/main-course/fish/maine-clam-cakes.html Try a warm bowl of Indian Pudding, a traditional South County dessert made with cornmeal, molasses and spices, one of Aunt Carrie's original recipes also gluten free. In 2010 Aunt Carrie's opened an ice cream shop across the street from the clam shack. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Baked Clam Cakes 1 Egg 1/4 teaspoon Clam Juice 1/2 cup bread crumbs 1/4 teaspoon freshly ground sea salt freshly ground pepper, to taste 1/2 teaspoon dried parsley 1/2 teaspoon dried onion 1 Tsp. Guy loved the clam cakes, which he said were "simply done and done to perfection." Aunt carrie s clam cakes recipe. I’ve seen someone dig into a plate of clam cakes who would never touch so much as a spoonful of chowder. Yield: About 31/2 dozen; Ingredients. Add the egg, milk, and clam juice, and mix to make a thick batter. Specialties: South County Style Seafood. … Now the food has such a passionate following that there’s an annual Lil Rhody Clam Cake Crawl where the “clamarati” spend a day sampling clam cakes at 11 different clam shacks across the state. They’re so popular that entire books have been written about them, and while Clamcake Summer author David Norton Stone writes that there is definitely evidence of clams being used in fritters dating back to the 19th century in Rhode Island, Carrie Cooper was the first person to sell them, and really, to invent the clam shack itself. Rhode Island made ice cream, including sugarfree ice cream, low-fat yogurts and sorbets. Sift in flour, baking powder, salt and pepper. They were sold in many places. Legend has it that Aunt Carrie’s, a clam shack operating in Narragansett since 1920, was first responsible for making them. Nobody. Go. Sprinkle lightly with salt and pepper and serve. And when I have them after a beach day, even with the hot sun beating down, I will dunk them to my heart’s content. Our clam cakes are of the softer, tenderer variety and they’re always full of chopped clams. Learn how to cook great Aunt carrie s clam fritters . Aunt Carrie's Ice Cream Shoppe features almost forty flavors of ice cream and sorbet from The Ice Cream Machine in Cumberland. For the best clams, head directly to this timeless shoreline spot. A trip to our ice cream shoppe is a sure treat. Follow them on Facebook for the latest news and updates. It happened first in South County—the unofficial designation by locals for the area of southern Rhode Island where Narragansett is, and where Quahog would be if it were real—but it has spread far past the area’s imaginary borders. 2 1/4 cups chopped fresh clams (about 30 cherrystone clams) *see note; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt ; 1/2 teaspoon Essence, … (Okay, that last part is an exaggeration, but the point stands.). Emeril's Clam Cakes With Tartar Sauce. Cooking in batches, fry the clam cakes for 5-7 minutes until deep golden brown, using a large slotted utensil to flip so they brown evenly. Recent recipes Remove to paper towels to absorb excess oil. Naturally, Aunt Carrie’s, which entered the pantheon of the James Beard Foundation’s America’s Classics in 2007, carries all three. Get one of our Aunt carrie s clam fritters recipe and prepare delicious and healthy treat for your family or friends. She went on the crawl last year, and spent 12 hours traversing the state with the group. History. Aunt Carrie’s has been serving the big doughballs since the original Carrie and her husband, Ulysses, opened the restaurant in 1920. 6. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. How to make New England Clam Cakes. cans of chopped clams, drained and liquid reserved. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Date of visit: September 2020. Recipe from cookingchanneltv.com. At 14, I was hired as a dishwasher, short-order cook, clam-cake maker, bread maker and salad maker. (I intellectually understood that some people did dislike chowder, but I never really understood how until I saw an episode of The Good Place in which Eleanor described it as “a savory latte with bugs in it” and “hot ocean milk with dead animal croutons.” Still, when I’m away from New England, I miss it more than I miss some people.). Maine has lobster and Massachusetts has fried clams. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Related Videos. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I got the milky, white clam chowder and clam cakes. The batter should be thick but still malleable. Clam cakes are balls of fried dough studded with chopped pieces of clam, usually quahog, the large mollusk that’s the official state shellfish of Rhode Island. According to this legend, Carrie Cooper invented clam cakes by adding fresh clams to her corn fritter recipe, thus inventing clam fritters. Find this shoreline eatery at 1240 Ocean Rd., Narragansett, RI 02882. Today, you can’t walk into a Rhode Island clam shack—or almost any restaurant along the state’s 400 miles of coastline—without seeing clam cakes on the menu. Not only is the food fantastic but I love the rocky beach behind it... a great place to eat your food in peace. Many of the recipes have been faithfully handed down along with the business, and family legend has it that Aunt Carrie actually invented the clam cake. Oct 7, 2015 - Maine has lobster and Massachusetts has fried clams. Salt as desired and serve hot. Shellfish Recipes. Cook a … Check with your server for whole pies and loaves of bread to enjoy later at home. Aunt Carrie's Restaurant, Narragansett: See 536 unbiased reviews of Aunt Carrie's Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #14 of 74 restaurants in Narragansett. Get one of our Aunt carrie s clam cakes recipe and prepare delicious and healthy treat for your family or friends. The end result? Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. The classic menu includes the chowders and clam cakes, as well as clam rolls, fried clam dinners, steamed clams, and stuffed clams. Lucky for us, Rocky Point Clam Shack serves up all the original recipes of the amusement park with some of the original memorabilia found on site. Apr 30, 2012 - Ingredients 2 cups of finely chopped clams 1/2 onion, minced 1 stalk of celery, minced 3 cloves garlic, minced 2 eggs beaten 1/4 cup milk 1 cup flour 1 and 1/2 tsp baking powder pinch of cayenne pepper kosher salt and fresh cracked black pepper to … I do think fresh clams make for a tastier clam cake. Get full acces to our GOLD MEMBER functions. Lard (or Crisco) How to Make Clam Cakes Aunt Carrie’s fourth-generation owner Elsie Foy, 2 (6½-oz.) Here’s a controversial opinion for you, and one that nearly any dyed-in-the-wool New Englander will agree with: clam chowder is a summer food. Add to liquid. Crecipe.com deliver fine selection of quality Aunt carrie s clam cakes recipes equipped with ratings, reviews and mixing tips. If you haven’t eaten at a clam shack in New England—maybe you call them seafood shacks where you live—you probably haven’t encountered clam cakes before. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Set on paper towel to absorb any excess fat. Like us on Facebook to see similar stories, COVID-19 variant first found in U.K. could be dominant in U.S. by March, The EU could throw out its landmark trade deal with China over concerns about Beijing's human rights record. Calories in Clam Cakes based on the calories, fat, protein, carbs and other nutrition information submitted for Clam Cakes. Because as much as I like crab cakes, a true Rhode Island style clam cake is so, so much more. Clam cake recipes are actually as old as the 19th Century, and are an old staple of Rhode Island banking crisis cuisine. Brought up … Unlike New England clam chowder, the Rhode Island variety has a clear broth, and isn’t made with any cream. In a large cast iron skillet, or deep saute pan, heat enough oil to come 2 to 3 inches up the sides of the pan to 350 degrees F. baking powder 1/4 tsp. Crecipe.com deliver fine selection of quality Aunt carrie s clam fritters recipes equipped with ratings, reviews and mixing tips. Boston’s best steaks, lobster Mac, and Parker House rolls. Serve immediately, with chowder or on their own. I feel few people can really grasp the unique flavor that is within a good … Check out their full menu by visiting their website. … You can to connect with social networks or by Login form (if you are a member). Dine in our 1920's dining room or picnic outside with lots of room for… Seafood. If soupy, add another 1/4 cup flour, then add drained clams. 693sbb. ingredients in a large bowl. We like our beach food hot, creamy, and so thick you can stand a spoon in it. Think of them as a cousin to the hush puppy and the beignet—savory, pillowy dough that’s a little bit greasy and ready to dunk into hot soup. Preheat oven to 350F. Clam Cake Ingredients. 1 cup all-purpose flour. 3 tablespoons of the reserved clam juice (if you don’t get enough reserved clam juice add a little water) 1 egg. 319 reviews of Aunt Carrie's Restaurant "Oooh, there's nothing like Aunt Carrie's clamcakes and (red) chowder.... nothing! Clam Recipes .. Fold in the clams, shallots, green onions, parsley, and garlic. “The exterior of the cakes have so many clam bits sticking out the sides, affectionately called nubbins by the clamarati, and that’s how you evaluate a perfect clam cake.”. ¼ teaspoons salt. Add the wet mixture into the dry mix, a small amount at a time to avoid lumps, and stir to combine. Salt as desired and can minced clams, drained. Get one of our Aunt carrie s clam cakes recipe and prepare delicious and healthy treat for your family or friends. Carey's Rich & Creamy New England Clam Chowder recipe: I have tweaked this recipe a few times over the years and I have to admit that this is by far one of the best New England Clam Chowders you will ever come across. Even if you find clam cakes somewhere outside of Rhode Island, you probably won’t find them in their truest form: next to a bowl of Rhode Island clam chowder. Mix, a seafood Restaurant in Narragansett, RI 02882, thus inventing fritters! 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