Aunt Phyllis' Clam Casserole. But when it comes to summertime dining in Rhode Island, it's all about Clam Cakes, and nobody makes them better than Aunt Carrie's. A History of Aunt Carrie's As was mentioned before, Aunt Carrie's first opened in 1920, but its tradition is actually even older. Aunt Carrie's Clam Cakes 02:32 Guy stops by Aunt Carrie's, in Narragansett, RI, to sample the clam cakes. I do think fresh clams make for a tastier clam cake. Trust me. Vegetable oil for frying 2 cups chopped clams, with juices 1/2 cup milk 1 large egg, beaten 2 tablespoons salted butter, melted 2 1/2 cups all-purpose flour What once began as a roadside lemonade and chowder stand has grown into an amazing restaurant in Narragansett. Maple syrup? My recipe has no corn. Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. Carrie Cooper, who founded Aunt Carrie’s in 1920, likely started out serving only clear and white chowder. lobster! Aunt Carrie's Restaurant in Narragansett, Rhode Island has been satisfying diners since 1920. Dinner starts with a bowl of clam chowder and four clam cakes. Clam Chowder More information Rocky Point Clam Chowder & Clam Cakes Copycat - No one can appreciate this recipe more than someone over 45 who grew up eating chowder and clam cakes at Rocky Point Amusement Park in Rhode Island. priced daily. After a day out on the beach, stop in at this third-generation family-owned diner for some fresh seafood classics. Iggies white is a step up from library paste & Champlin's RI style tastes like dish water. Clam cakes, clam chowder, steamers, and more await at this nearly one-century old shoreline eatery. https://www.allrecipes.com/recipe/169118/rhode-island-clam-chowder Priced Daily. According to this legend, Carrie Cooper invented clam cakes by adding fresh clams to her corn fritter recipe, thus inventing clam fritters. More clams than the typical fritter, cake flour instead of all-purpose, and a touch of maple syrup. I have to get her involved in thi As legend has it, Carrie Cooper invented the clam cake back in early nineteen hundreds by adding fresh clams to her corn fritter recipe. For the record, the clear chowder has the most pronounced clam flavor, and it is best for dunking clam cakes, the dish on which Carrie Cooper made her … Dinner starts with a bowl of clam chowder and four clam cakes. You need it. Clam cake recipes are actually as old as the 19th Century, and are an old staple of Rhode Island banking crisis cuisine. Recipes / Onions. Finish your dinner with your choice of one of our homemade desserts. Local legend holds that clam cakes were first served at Aunt Carrie's, a seafood restaurant in Narragansett, Rhode Island in 1920. Fish Dishes Seafood Dishes Fish And Seafood Main Dishes Shellfish Recipes Seafood Recipes Cooking Recipes Canned Clam Recipes Lobster Recipes. I have to get her involved in this website! Carrie's is one of the oldest clam shacks in Rhode Island, and there really was an Aunt Carrie. Reduce the heat to medium-low and add the white pepper, thyme and Worcestershire, and simmer for 8 to 10 minutes. Clam Recipes.. Apr 30, 2012 - Ingredients 2 cups of finely chopped clams 1/2 onion, minced 1 stalk of celery, minced 3 cloves garlic, minced 2 eggs beaten 1/4 cup milk 1 cup flour 1 and 1/2 tsp baking powder pinch of cayenne pepper kosher salt and fresh cracked black pepper to … Crowning Rhode Island S Best Clam Cake With The Clamarati Clam Cakes Iggy S Clam Cakes Recipe Cooking Channel Crispy Homemade Clam Cakes Recipe How To Cook New England Clam Cakes You Rhode Island Clam Cakes Recipe Meet The Clam Cake Phantom Gourmet Aunt Carrie S Clam Cakes In Narragansett Ri Small Kitchen Appliances Archives Dixie Chik … She turned an existing corn fritter recipe into what we know as clam cakes, and a legend was born. Ingredients. My parents were from landlocked upstate New York where seafood was still a treat back in the 40’s and 50’s. 206. Now normally Rhode Island clam cakes are served with Tabasco and tartar sauce. As you might imagine, I am more of a Tabasco man. It’s the greasy bottom-of-the-bag variety. I'm at a loss where to suggest getting excellent RI style chowder (which I prefer over NE and do not like Manhatten), but do avoid Iggy's, Aunt Carries & Chaplins chowders. Overall, the meal prices at Aunt Carrie's seem to be about $10 more, in general, than George's - they would probably argue that it is because the all-inclusive meals include their fresh bread basket, chowder and home-made dessert. Jun 24, 2012 - Clam cakes, cole slaw, RI (clear) clam chowder. “What I really give Aunt Carrie’s credit for is inventing the clam shack itself with clam cakes and chowder,” says Norton. Clam cakes are a summer tradition in Rhode Island. She had an English and Scottish background and grew up on a farm in Connecticut, where milk and potatoes were plentiful. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! Enjoy your Shore Dinner with or without a fresh 1 1/4 lb. This recipe combined with the Clam Cake recipe are recipes that really remind me of my summers growing up in Rhode Island and Southeastern Massachusetts. Mix the clam base with 1/4 cup water, and then add into the pot. If possible, try using fresh clams instead of the canned clams called for in the recipe. After 45 years of meals at Aunt Carries, Lessard still loves the clam cakes, chowder and raisin bread best — all of which reflect original recipes. History. Oct 7, 2015 - Maine has lobster and Massachusetts has fried clams. The next course is a full order of steamed clams with melted butter, followed by a taste of our fried local Point Judith Flounder with french fries and slaw. Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. We make clam cakes at home from a family recipe that’s been used for more than 60 years. lobster! I am too busy filming to sample the goods right away, and before I know it, there is only one Aunt Carrie’s clam cake left for me. From: Food Done Right with Diners, Drive-Ins and Dives Guy loved the clam cakes, which he said were "simply done and done to perfection." COMPLETE DINNERS. In the preceding years, Auntie Carrie herself, also known as Carrie Cooper, along with her husband, Ulysses, would load their six children into a Model-T and drive from Connecticut to Narragansett to swim, fish, and camp. May 2020. Saved from facebook.com. Enjoy your Shore Dinner with or without a fresh 1 1/4 lb. I think you will all be pleased. 1920s: clam chowder Recipe books in the 1920s were rife with recipes for clam chowder. Being down at the beach and heading to Aunt Carrie’s for a lunch of chowdah and clam cakes is a very clear memory for me. For the best clams, head directly to this timeless shoreline spot. The next course is a full order of steamed clams with melted butter, followed by a taste of our fried local Point Judith Flounder with french fries and slaw. Legend has it that the founder of this establishment, yes Aunt Carrie herself, was the brilliant mind behind clam cakes. Saved by Priscilla Gaucher. Aunt Carrie’s red chowder—one of three types they serve that all start out with the same base recipe. Fish Dishes. Our clam cakes are of the softer, tenderer variety and they’re always full of chopped clams. As it happens, these are basically clam beignets. Don’t fret about the fresh clams—the canned clams work too. I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. Add the flour and stir to absorb the butter and thicken slightly. These days when I get back to Rhode Island I always try and stop at Iggy’s Clam Shack for their chowder and clam … Aunt Carrie's Restaurant, Narragansett: See 536 unbiased reviews of Aunt Carrie's Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #14 of 74 restaurants in Narragansett. Enjoy classic Rhode Island seafood and more at this charming spot just steps away from the beach. Finish your dinner with your choice of one of our homemade desserts. Add the clam juice, mixing well and bring to a boil. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Now, Amy Foy, Elsie Foy’s eldest daughter and Aunt Carrie’s great granddaughter, is the head baker, arriving at the restaurant around 6 a.m. to make the raisin bread and prepare the pies, all from scratch. Pics of : Aunt Carrie’S Clam Cake Recipe. Maine has lobster and Massachusetts has fried clams. But when it comes to summertime dining in Rhode Island, it's all about Clam Cakes. https://cooking.nytimes.com/recipes/1016718-rhode-island-clam-chowder The same traditions started by Aunt Carrie continue today, with … The current owner, Elsie Foy, met her future husband (and Aunt Carrie's grandson) William, when she began working there at sixteen. Carrie and Ulysses Cooper opened the place in 1920 on the spot where their family used to camp in the summer, and it's remained in the family ever since. Recipe by Oolala. “I am about to do something that’s never been done before, dip an Iggy’s clam cake in Aunt Carrie’s chowder,” he says, then scandalously plunges the fried food into the creamy white abyss.